Sweet Reaper Hot Sauce YGroup_Sampler some red onion

some red onion

Mildly salty and oh-so-sweet

After returning home to Maine

if it's an off-year for cockles

these oysters can only be farmed at low tide

Sweet Reaper Hot Sauce YGroup_Sampler some red onionSweet Reaper hot sauce this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty and totally unique. Technically speaking, Sweet Reaper is a balance of heat and fruity pepper sweetness. It is slowly cooked down with white vinegar, sweet onion, garlic, and spices. We have found that its earthy flavors go perfectly with brine, and you know, pretty much everything else.