Spring Salted Dark Milk 56% Chocolate A special dark milk house

A special dark milk house blend chocolate with bright passion fruit

Allergens: Brown Butter Milk and Nacional Dark Milk bars both contain Milk

Citric Acid

Originally native to Ecuador

has been used by Michelin star chefs

Spring Salted Dark Milk 56% Chocolate A special dark milk houseThis dark milk chocolate bar sits between light and dark, with a creamy base and a deeper cocoa character. It is finished with warm spring salt sourced from the Sacred Valley of Peru, which sharpens the chocolate and brings out its natural sweetness. Made with Pangoa cacao from Peru, this bar offers a layered profile that feels both rich and bright. Flavor Profile: Cream, Honey, Brownie, Olive Cacao Origin: Pangoa, Peru. Sourcing Partner: Cacao Life