Springbank 30 Year Old 35yo and cured meat complexity

and cured meat complexity

Produced using a mashbill that favours corn

Palate: Complex

These aromas are complimented by a subtle nuttiness and some spicy notes as the wine develops in the glass

a little deeply caramelised apple and blackcurrant fruit pastilles

Springbank 30 Year Old 35yo and cured meat complexityLIMITED TO ONE BOTTLE PER CUSTOMER. DESCRIPTION A very rare annual release from Springbank Distillery in Campbeltown, not often seen in the wild. Matured in a carefully selected combination of bourbon and sherry casks, each edition varies slightly in cask composition and flavour profile, reflecting the small batch nature of Springbanks production. Generally limited to fewer than 2,000 bottles per year. Non chillfiltered, naturally coloured and bottled