Tumbaga Pinotage 2019 33yo Bottled at a high strength

Bottled at a high strength of 55%

On 9 December at 7pm

Naked Grouse has been renamed to Naked Malt

followed by final blending

brimming with spice

Tumbaga Pinotage 2019 33yo Bottled at a high strengthDESCRIPTION Grapes for the Tumbaga Pinotage 2019 were harvested in early March at a minimum of 26 Balling in the early morning when it is still cool in Paarl. After the grapes are destemmed, skin contact is given for two days with punch downs in intervals of up to 3 hours to extract colour and flavour. Fermentation takes place in open stainless steel tank fermenters with regular pump over during the process. After fermentation the wine is racked and