Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi it promotes gut health and

it promotes gut health and muscle strength

Calories: 90–120 kcal

Made with whole black lentils and kidney beans

Kerala | Coastal Curry | Coconut-Based | Mild-Spiced | Omega-3 Rich | Light Curry | Sustainable | Never Frozen

Vitamin A: ~210 mcg

Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi it promotes gut health andSri Lankan coastal flavors enliven tender tofu with a light curry of coconut, tomato, curry leaves, ginger, and gently warming spices. A fresh edamame salad adds bright herbs, crisp vegetables, and a satisfying contrast to the softly spiced curry. Prepared with minimal oil, no added sugar, and light sodium, the generous 16 ounce portion remains fragrant and balanced rather than rich or heavy. The combination of tofu, legumes, vegetables, and island