Honduras | Balbina Sabillon | Parainema | Honey | Espresso | 250g Grind:Whole Beans Jesimar is never idle in

Jesimar is never idle in his pursuit of learning and improving

and organic method of agriculture that views the farm as a living ecosystem

Maria Elena Vides

About: Located in the Serra da Mantiqueira

What size is the tin

Honduras | Balbina Sabillon | Parainema | Honey | Espresso | 250g Grind:Whole Beans Jesimar is never idle inRegion: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbinas farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about