Sheep Whey Gin Region_Geelong Victoria This “hands-off” approach delivers a

This “hands-off” approach delivers a pure expression of Central Otago to your glass

with reasonably velvety tannins

amplified by discreet use of toasty oak

Made with the same ingredients since 1824

single cask

Sheep Whey Gin Region_Geelong Victoria This “hands-off” approach delivers aThe world's first sheep whey gin. Using only Australian native botanicals with many never having been used before in any other Gin. All the botanicals are vapour infused which is a technique not used very often with Australian gins. Vapour infusion gives the gin a much more delicate and subtle bouquet. This gin is designed to smell beautiful. There is delicate pedal rose and citrus aromas with a hint of freshly cut hay. A very delicate gin best serve