Brazil | Mantiqueira Lot #1 | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g Merch but there was little variation

but there was little variation in flavour profile from one lot to the next

This anaerobically-processed Pacamara was fermented for 72 hours before being dried on raised beds

Bourbon is a traditional variety commonly grown in Honduras

ALL UNITS ORDERED THROUGH OUR ONLINE STORE WILL BE SHIPPED FROM OUR WAREHOUSE

and Colombia varieties

Brazil | Mantiqueira Lot #1 | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g Merch but there was little variationRegion: Mantiqueira de Minas, Minas Gerais Elevation: 900 1500 masl About: Coffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro region is currently among Brazil's most awarded. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high quality coffee with unique characteristics. This lot comprises the production of lvaro