Pear Cider Vinegar 250ml Balsamic Lodge have even done a

Lodge have even done a lot of the hard work for you

6% cocoa solids and 22

resulting in dried produce every time

Bio: A hot sauce like you’ve never seen it before

Fresh red chillies are combined with yuzu juice and skin and are lactofermented to create a funky

Pear Cider Vinegar 250ml Balsamic Lodge have even done aThis wonderful Australian made vinegar is crafted in Autumn from Victorian pears and is a sensational alternative to apple cider vinegar. The vinegar is made using a malolactic fermentation and as a result it is a living vinegar, raw and unfiltered product you may even see the vinegar mother! This vinegar is fabulous in dressings and marinades but sensational used to deglaze a pan. Try it in a classic rocket, pinenut and pear salad or with gorgonzola