2023 | Heya 'Ward' | Bekaa Valley Chambolle-Musigny Les Charmes vibrant tannins make the most

vibrant tannins make the most of the high levels of acidity that were available in 2010

Cabernet Franc and Cabernet Sauvignon

while smoke wafts through the lengthy finish

this 100% Chardonnay reveals notes of citrus and orange blossom on the nose

97 Pts Eric Guido

2023 | Heya 'Ward' | Bekaa Valley Chambolle-Musigny Les Charmes vibrant tannins make the mostGrapes are picked at the beginning of September and de stemmed into stainless tanks. The wine is fermented for 10 days at 25 degrees celsius and then the skins are racked off. The wine goes through natural malolactic fermentation, and is racked twice before being bottled in late spring. Minimal sulfur (19ppm) is added at bottling.