Seafood Paella Base (Aneto) platter Select from the options listed

Select from the options listed

Traditional air-cured salami

Savoury tomato juice seasoned with a unique blend of spices that gives Clamato the distinctive flavour which is perfect as a cocktail mixer

Tasmanian cheddar smoked with Australian hardwood

Everyone's favourite double-cream soft cheese

Seafood Paella Base (Aneto) platter Select from the options listedANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomatoe, Onion,Garlic, Paprika, Saffron.