Ninigret Nectar Oysters from Charlestown, RI Quantity:50 Count | $2.80 per Oyster A perfect example of Merroir

A perfect example of Merroir and of the innovation happening in our industry

Why they’re unique: Belons (Ostrea Edulis) are a different species than our homegrown Island Creek variants (Crassostrea virginica) and are the only non-Virginica oyster grown on the Eastern Seaboard

She is NOT mushy

This octopus is responsibly fished using traditional methods before getting cozy in amber-hued olive oil infused with warm spices “a la Gallega”—a classic Galician preparation

not only are her hands dirty but she’s covered head to toe in mud

Ninigret Nectar Oysters from Charlestown, RI Quantity:50 Count | $2.80 per Oyster A perfect example of MerroirAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers