Sorel Artisanal Liqueur Size:750 ml white chocolate and apricot flavors

white chocolate and apricot flavors

working with several species of agave that he plants between rows of seasonal crops

In an area known for wine production

or rye whiskey

Chicago based Few spirits takes their grain-to-glass

Sorel Artisanal Liqueur Size:750 ml white chocolate and apricot flavorsBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic. Across the African diaspora, there is an ancestral memory of The Red Drink.