Island Creek Littleneck Clams from Duxbury, MA YGroup_Ichabod and through the valley runs

and through the valley runs a perfect dirt road

How they taste: Mostly due to age and the immense care the Pemaquid guys give to the process of farming these--bottom planting and cold water finishing--the most remarkable quality of these oysters is their texture

no oysters grew here at all

The diverse bottomland dictates the grow out in each location: in the area with the sandy bottom

50 Wellfleet oysters from Wellfleet

Island Creek Littleneck Clams from Duxbury, MA YGroup_Ichabod and through the valley runsTHANKSGIVING WEEK ONLY! Farmer: Skip Bennett Location: Duxbury, MA How theyre grown: The clam seed is spawned in our hatchery in Duxbury, the same one where we produce millions of oysters and they're hand harvested by Skip! Story: As quoted in the Boston Globe by Devra First, Its a fine New England story. Skip Bennett, lobstermans son, grows up digging shellfish in Duxbury, where shipbuilding was once the town business Bennett decides hes going to try