okawari TOKYO Basil Salt (50g) Neem Environmentally conscious "Shirogyoku Glass" bottle

Environmentally conscious "Shirogyoku Glass" bottle

giving a lustrous

aroma-pathi's greatest feature is that it measures the frequencies of all ingredients from a quantum mechanical perspective

Known for its antioxidant properties

Formulated with mineral-rich Noto Sea Salt*

okawari TOKYO Basil Salt (50g) Neem Environmentally conscious "Shirogyoku Glass" bottleBasil Salt This exceptional creation comes highly recommended by the owner chef of Piatt Suzuki, a renowned Italian restaurant in Azabu Juban that has held a Michelin star for 14 consecutive years. A blissful harmony of flavors, this masterpiece is the result of a collaboration between the flavorful Seasonal Taste of Everyday Salt and Izubajia fragrant, bitterness free baby basil cultivated using pristine Izu water and a unique, proprietary soil