Spinach Garlic Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz. Balsamic Vinegar fluffy dumplings perfect for frying

fluffy dumplings perfect for frying with a tender fried outside and airy

Gluten-Free Bread Crumbs (Rice Flour

Unlike many 'superfoods' that are passing trends

Concentrated and intense is what this orzo is all about

Angel Hair might be our most delicate noodle

Spinach Garlic Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz. Balsamic Vinegar fluffy dumplings perfect for fryingThis pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta 14 minutes for