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August 9 | All Things Preserving Class A meal that we will

August 9 | All Things Preserving Class A meal that we willIn this class we will learn all about different ways of preserving canning, fermenting, freezing and dehydrating. When to do which and what the difference is. We will talk about hot water bath canning and when its needed. Each student will make their own batch of sauerkraut to take home (500ml), and we will learn how to ferment vegetables, make kimchi, water kefir, milk kefir and kombucha. We will also make raspberry jam (the simplest jam to make)

SKU: 73409062338 · From vanierexcavation.com

4.2
USD165.00 USD193.00

Pay in 4 interest-free payments of $41.25 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

A meal that we will work together to prepare

A sourdough starter for you to take home and feed

Please note: We do our best to cover the recipes listed

No previous bread baking experience is required

We’ll meet once a month to begin

August 9 | All Things Preserving Class A meal that we willIn this class we will learn all about different ways of preserving canning, fermenting, freezing and dehydrating. When to do which and what the difference is. We will talk about hot water bath canning and when its needed. Each student will make their own batch of sauerkraut to take home (500ml), and we will learn how to ferment vegetables, make kimchi, water kefir, milk kefir and kombucha. We will also make raspberry jam (the simplest jam to make)

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