Mountain Asparagus Ravioli with Artichoke Hearts & Lemon in Spinach & Egg Doughs - 12 PC, About 12 OZ Squash either hot or cold

either hot or cold

Ingredients

Confectioners Sugar

Garlic is slow cooked to a golden hue then infused with our basic semolina dough to produce a nutty

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Mountain Asparagus Ravioli with Artichoke Hearts & Lemon in Spinach & Egg Doughs - 12 PC, About 12 OZ Squash either hot or coldWho knew such succulent asparagus grew in the Colorado high country? This ravioli has a bright, spring like flavor that marries perfectly with the vegetables of summer. The lemon really brings out the fine asparagus and artichoke flavors of this ravioli. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Crab Shrimp, Fava, Ramp, Green Goddess Style Sauce Roasted Red Pepper, Peas, Tomato, Chorizo, Saffron Swiss Chard, Parmesan Broth,