MORRIS Australian Single Malt Whiskey Signature bitter and tropical fruit notes

and tropical fruit notes

the orange bitters add a concentrated citrus lift and gentle bittersweet complexity

After initially maturing in traditional oak casks for approximately 8 years

Orange peel&nbsp

is distilled in a small copper pot still from a mash of 100% rye malt and aged in new

MORRIS Australian Single Malt Whiskey Signature bitter and tropical fruit notesDistilled, aged and crafted in Rutherglen, Victoria, Australia using only 100% Australian malted barley at the family brewery, with water sourced directly from the Snowy Mountains positioned to the East. Distillation with original re conditioned 1930s Whitehill copper pot and column still named Aurora. Hand selected ex wine barrels from family owned wineries in Barossa and Coonawarra used for maturation.