Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-38) Usuba (Vegetable Knife) The Takobiki knife is specially

The Takobiki knife is specially designed for achieving paper-thin slices of fish for sashimi

To preserve the sharp edge of your knife

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Use a Stone Fixer to flatten the surface of your whetstone

Embrace the tradition of Japanese craftsmanship with Tsubaki Oil

Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-38) Usuba (Vegetable Knife) The Takobiki knife is speciallyPremium Natural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 8. 11"L x 2. 95"W x 1. 46"H (206mm x 76mm x 37mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Elevate your knife sharpening experience with our unique, natural whetstone, sourced directly from the renowned Ohira Mountain in Kyoto, Japan. Each stone is meticulously hand selected, showcasing the finest craftsmanship Japan has to