Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle Hongasumi White Steel /* Reduced right margin for

/* Reduced right margin for mobile */ } } Experience the superior edge retention and sharpness of our Yoshihiro Mizu Yaki Hongasumi Ginsan Stain Resistant Steel Yanagi

Combining functionality with traditional Japanese craftsmanship

even the simplest culinary tasks are transformed into exquisite expressions of art

effortlessly transitioning from chopping greens for salads to handling larger vegetable preparations for main dishes

hand wash with a mild cleanser

Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle Hongasumi White Steel /* Reduced right margin forOur handmade Yoshihiro Hongasumi knives are meticulously crafted by master artisans, resulting in high quality tools that are essential for any chef. These knives feature Blue Steel #2, which boasts a hardness rating of 63 to 64 on the Rockwell scale. The blade is intricately forged with iron to create stunning mist patterns, highlighting the refined forging and polishing processes that ensure exceptional performance and beauty. Complementing the