Suckling Pig Leg or Shoulder Smallgoods Our serving recommendation is 150-250g

Our serving recommendation is 150-250g of roasted meat per person

slow cooking or slicing into tender steaks

The centre cut from a suckling pig

our chicken delivers tender

fresh - paprika

Suckling Pig Leg or Shoulder Smallgoods Our serving recommendation is 150-250gTender suckling pig leg or shoulder, ideal for roasting, slow cooking or a smaller spit. Delicate in flavour and beautiful when cooked low and slow. We suggest 300 500g of raw meat on the bone per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.