2022 | Stekar Rebula | Goriška Brda ITALYW10 A paler color and richer

A paler color and richer nose

showing layers of dark fruit

and the special texture due to the amphora aging

Bright acidity cuts through a talc-like texture

The palate welcomes green apple

2022 | Stekar Rebula | Goriška Brda ITALYW10 A paler color and richerRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.