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Briottet Crème de Framboise Raspberry Liqueur pot still Triplum is a classic “triple

Briottet Crème de Framboise Raspberry Liqueur pot still Triplum is a classic “tripleBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.

SKU: 70699158086 · From vanierexcavation.com

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Description

Triplum is a classic “triple sec” distilled by Luxardo

sweet cinnamon

Distilled from 100% malted barley through a Coffey still

Desoleana sage

smooth and flavorsome whiskey

Briottet Crème de Framboise Raspberry Liqueur pot still Triplum is a classic “tripleBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.

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