2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Dindarello Saline and tangy

Saline and tangy

Jean-Benoît is passionate about supporting the richness and diversity of this ecosystem

Tinta Barocca

We can't fully express how much we love making and drinking this wine -- it's honestly a wonder we have any left

but doesn't lack in substance

2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Dindarello Saline and tangyThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush