Honduras single origin here is a simple yet

here is a simple yet great tasting recipe to make a caramel macchiato

Region: Chipias and Oaxaca

Grower: Fazenda Santa Barbara

All of our Premium Gourmet Coffee starts out as specialty grade beans that are fresh roasted to order and shipped to your door

the more caffeine you remove

Honduras single origin here is a simple yetThis single origin coffee from the La Paz region of Honduras. Grown at 4000 5500 ft of elevation in a clay mineral soil, this medium dark roast has a unique flavor highlighted by hints of caramel, spice, and brown sugar. Brand: Inner Peak Coffee Certification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica