Hanging Tender Roast - Beef NoShip use a more traditional style

use a more traditional style on a grill

They have such incredible flavor

Whatever it's called

Each bone has a bit of cartilage from the joint

How about some Birria de Res with our grass-fed beef stew meat

Hanging Tender Roast - Beef NoShip use a more traditional styleThe hanging tender is prized for its flavor. Also known as the "hanger" and sometimes the "butcher's steak" because butchers would often keep it for themselves. This is a roast, so you can cut it to your liking. This cut is taken from the plate, which is the upper belly of the animal. Each animal has only one. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our