Davy Jones Oysters from Cutchogue, NY Quantity:150 Count | $1.99 per Oyster How they taste: We get

How they taste: We get a kiss of Maldon sea salt with a touch of chicken bouillon on the finish

and a fresh finish that dissipates after your first sip of Grüner Veltliner

and Miñan applied his lifelong knowledge of local seafood as the cannery's purchaser

Soft and comfy fit

How they taste: Exposed twice a day by the outgoing tide and jostled by shifting currents

Davy Jones Oysters from Cutchogue, NY Quantity:150 Count | $1.99 per Oyster How they taste: We getFarmer: Jacob Feibusch, Davy Jones Shellfish Co. Location: Cutchogue, NY (Peconic Bay) How Theyre Grown: Davy Jones oysters begin their lives in floating gear surrounded by the open conditions of Great Peconic Bay. The oysters are constantly worked by wind, tide, and heavy wave action due to the extreme exposure of the farm site. That continual movement tumbles the oysters into the polished, dense shelled nuggets you see and the farm is known for.