Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel 87" (50 x 27 x

87" (50 x 27 x 2

The broad blade enhances dexterity

Being more porous than synthetic leather

while the protective wooden Saya sheath safeguards the knife when not in use

Knife Care: These natural stones are perfect for preserving and maintaining the high-quality steel of Yoshihiro Cutlery

Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel 87" (50 x 27 xCreating knives of exceptional performance and exquisite beauty requires unparalleled skill, showcasing the extraordinary craftsmanship of our artisans. The Sujihiki, with its long, narrow blade, is designed for smooth slicing, effortlessly gliding through meat and vegetables while preserving the freshness and integrity of each ingredient. Whether you're carving large roasts, fabricating meats, or thinly slicing ingredients like cucumbers or smoked