Sempio Gochujang 2.8kg Whisk dicing and slicing and the

dicing and slicing and the wide blade keeps knuckles off the cutting board - ensuring less knife related injuries

roasting and baking

and then are forced through a blade and stream out in ribbons from the bottom

but far saltier than a regular shoyu

Dried porcini and aromatics help to elevate this risotto to the next level

Sempio Gochujang 2.8kg Whisk dicing and slicing and theWe would say that this Korean condiment is a pantry (or fridge, once opened) staple. Gochujang is similar to Miso paste in that it's a fermented paste high in umami, but where Miso can be subtle and aromatic, Gochujang is smokey, vibrant and incredibly funky. Gochujang is a thick paste made from fermented glutenous rice, soybeans, Gochugaru (Korean chilli flake) and salt. The fermenting process takes several years (it pays to be patient) and the