Pierre Girardin Bourgogne Chardonnay 'Eclat de Calcaire', Burgundy, France 2020 Famiglia Cielo dal 1908 seafood and fish dishes as

seafood and fish dishes as well as fresh cheeses

but just so wonderfully rich

with the typical almond finish

flowers and spices

He likes long macerations (40 to 45 days) and works toward having tannins and weight in his wines

Pierre Girardin Bourgogne Chardonnay 'Eclat de Calcaire', Burgundy, France 2020 Famiglia Cielo dal 1908 seafood and fish dishes asChardonnay produces wines of a light golden hue, with notes of citrus, green apple, blossom and almonds or oatmeal. On the palate, Chardonnay has moderate acidity and moderate alcohol with a medium body. Climate, as well as viticulture and winemaking, play a major role in the aromas and flavors of the resulting wine.