Chop Chop: Cooking the Food of Nigeria Binding:Hardcover and landscapes of the American

and landscapes of the American South—and a revelatory argument for why you must understand the South in order to understand America

businesses) claims to value diversity in its mission statement

readers will travel through Vietnam -- from its seaside villages

Lambda Literary Award Finalist

and black consciousness movements around the world

Chop Chop: Cooking the Food of Nigeria Binding:Hardcover and landscapes of the AmericanAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating with more than 50 nationally recognized languages and over 250 ethnicities,