Antica Torino Vino Chinato Vermouth George Dickel No. 12 Whiskey The high proportion of barley

The high proportion of barley allows for a fully natural fermentation process

Dan Wright & Earl Brown are deeply rooted Northern Californians

showcases rich aromas of brown sugar

warming spice

this classic was first served at London’s storied Savoy Hotel in the early 20th century by head bartender Ada Coleman

Antica Torino Vino Chinato Vermouth George Dickel No. 12 Whiskey The high proportion of barleyAntica Torino Vino Chinato is produced with Langhe Nebbiolo DOP wine and flavored following the brand's historic recipe using sixteen herbs, including cinchona, wormwood, gentian, elderflower, rhubarb, bay leaves, chamomile, marjoram, cinnamon, vanilla, coriander, rose, and nutmeg. Aromas of mulled wine and dried rose petals give rise to a palate of prominent cinchona bitterness and gentian inspired citrus pith. This sharp bite subsides for a long and