Cold Bottom Oysters from Plymouth, MA YGroup_Pemaquid The oysters take 15-18 months

The oysters take 15-18 months to reach market size

Farmer: Sixto Portilla

Where a traditional cannery would steam the fish before packing

The idea for these oysters was conceived on the back deck of a Miami Beach hotel after the South Beach Food & Wine Fest

Pristine marshlands protect the area and give these oysters a ton of flavor

Cold Bottom Oysters from Plymouth, MA YGroup_Pemaquid The oysters take 15-18 monthsAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they