Honduras | Benjamin Paz | Geisha | Triple Anaerobic Washed | Filter | 100g Merchandise naturally processed coffees weren’t a

naturally processed coffees weren’t a thing in Las Flores

this special 'exe' raw puer is a "f*@k you" to factory cakes

Notes: Chocolate

Skilled workers meticulously sort them by density to ensure consistency and quality

we laughed

Honduras | Benjamin Paz | Geisha | Triple Anaerobic Washed | Filter | 100g Merchandise naturally processed coffees weren’t aRegion: Concepcion del Sur, Santa Barbara Elevation: 1650 1850 masl About: In addition to his work at Beneficio San Vicente (his family's business), Benjamin is also a coffee producer in his own right. His farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL 28. Located on the high slopes around Lake Yojoa, La Salsa is often shrouded in a dense layer of mist. This unique micro