Steelport, 6" Boning chili crisp This hybrid blade was inspired

This hybrid blade was inspired by taking the toughness of a cleaver and then putting a santoku point on the tip of the blade to make it much more versatile

Edge Length: 55mm

The blade is made of American CTS-BD1N nitrogen-infused steel

Effortless to maintain and packed with rich

The center of mass is located on the leading edge of the handle for optimal balance

Steelport, 6" Boning chili crisp This hybrid blade was inspiredMade in Portland, OR STEELPORT knives are handcrafted through a solid one piece traditional drop forged construction, extending from blade tip to end cap, incorporating an integral bolster. This design ensures a well balanced knife. STEELPORTs proprietary differential heat treatment applied to American 52100 Carbon Steel achieves a robust dual hardness profile: a blade with a remarkable 65HRC for sustained sharpness with easy sharpenability, and a