Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle and Saya Blade Length:11.8" (300mm) ensuring they remain in top

ensuring they remain in top condition

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the Deba knife can also be used for chicken and meat

The steel is heated in hearths reaching thousands of degrees

they offer a lightweight design that ensures ease of use

Yoshihiro Mizu Honyaki Mirror-Finished Namiukashi White Steel #2 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle and Saya Blade Length:11.8" (300mm) ensuring they remain in topThe Yoshihiro Honyaki Yanagi Kiritsuke Knife is a pinnacle of craftsmanship, representing the true essence of Japanese sword making. The term Honyaki, which translates to "true forged," signifies the knife's authentic heritage, hand forged by master artisans who utilize ancient techniques passed down through generations. Each knife is meticulously crafted from a single piece of White Steel #2, achieving a remarkable Rockwell hardness of 65. The