Pajarote Ponche de Tamarindo Liqueur Bittermens Hellfire Shrub Bitters turns toward cherry fruit

turns toward cherry fruit

with all the complexity of a perfectly ripe pear

Distilled in Rigby Idaho

Aged one year in oak barrels to stabilize the aroma and color of the blend

caramel and honey

Pajarote Ponche de Tamarindo Liqueur Bittermens Hellfire Shrub Bitters turns toward cherry fruitSweet yet equally sour Tamarindo (tamarind) is commonly used to flavor aguas frescas in Mexico. This delightful ponche is reminiscent of childhood with its dried fruit like sweetness. Inspired by traditional Mexican fruit punch made using water, fresh and dried fruits, spices, and sweetened with piloncillo. Made from all natural ingredients, vegan, bottled at 15% ABV. Shake well before using.