Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blade Length:11.8" (300mm) Available for blade lengths of

Available for blade lengths of 180mm and 210mm

this knife not only performs but also showcases the elegance of traditional Japanese craftsmanship

Our master artisans skillfully forge Ginsan steel to create traditional Japanese knives of the highest quality

This small but powerful stone is highly recommended for use on fine polishing stones

This Yanagi is not just a functional knife but a true work of art

Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blade Length:11.8" (300mm) Available for blade lengths ofForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61 62, this Left Handed Hongasumi Yanagi features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100%