Tarrazu La Pastora | Costa Rica Manhelding Process: Swiss Water Process

Process: Swiss Water Process

Includes: Glass server with a plastic band

6 in x 5 in x 8 inHolds 30 ozBody made with Borosilicate glass

Indulge in a bold and flavorful cup of Masala Chai

Steep for 5-10 minutes

Tarrazu La Pastora | Costa Rica Manhelding Process: Swiss Water ProcessOur Costa Rica Tarrazu La Pastora is a light roasted coffee with an average body and above average sweetness. We source this Costa Rican coffee from the CoopeTarrazu. The Coop employs approximately 10,000 people either directly in coffee productions or in supporting roles. The CoopeTarrazu controls the controls the entire production process from harvest, through sorting and milling, then exporting. This leads to excellent consistency year after year.