DASSAI Blue Type 23 Junmai Daiginjo Sake Online Store Ascorbyl Glucoside

Ascorbyl Glucoside

Highest Grade | Junmai-Daiginjo sake Best Served: Chilled

“glass skin” effect Size 3

and youthful-looking complexion

41°F (5°C) or below

DASSAI Blue Type 23 Junmai Daiginjo Sake Online Store Ascorbyl GlucosideSymbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blues Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake thats distinctly New York. Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit