Saltwind Oysters from Scarborough, ME Quantity:150 Count | $2.06 per Oyster THANKSGIVING WEEK ONLY

THANKSGIVING WEEK ONLY

We cook them until the scallop releases from the shell

How to eat: Heat it before ya eat it

How They’re Grown: In the late spring

How it tastes: That’s nice

Saltwind Oysters from Scarborough, ME Quantity:150 Count | $2.06 per Oyster THANKSGIVING WEEK ONLYAvailable for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt