Il Mallo Nocino Liqueur Gin Xoriguer black pepper

black pepper

The effect is striking

with notes of cucumber

and citrus complexity that elevate it beyond commercial vermouths

Aged one year in oak barrels to stabilize the aroma and color of the blend

Il Mallo Nocino Liqueur Gin Xoriguer black pepperThe best place for nocino is Modena, and the best Nocino there is made by Il Mallo. (Mallo means husk.) Their nocino is made by harvesting plump green walnuts, traditionally in June around the feast day of St. John the Baptist, slicing them thinly, then macerating them for about a year in almost pure alcohol. The walnuts are then drained, pressed off, and blended with a separate infusion of clove, coriander, true cinnamon, and sugar. After another 9