Sakagura Daishinsyu GI-Nagano Kinmonnishiki Spirit and lemon zest

and lemon zest

Filling Quantity: 765 ml

The ancient Bodaimoto method is employed to produce a sake with bolder acidity and sweetness then aged at cold temperatures in an oak barrel previously used for aging Bordeaux reds

reflecting the region's generous style

this exceptional Calvados reveals deep aromas of baked apple

Sakagura Daishinsyu GI-Nagano Kinmonnishiki Spirit and lemon zestStyle: Sake Country: Japan Region: Nagano Brand: Sakagura Daishinsyu Rice and Polishing Ratio: Kinmonnishiki Description: Sakagura Daishinsyu GI Nagano Kinmonnishiki is crafted using premium Kinmonnishiki rice from Nagano. This sake features gentle aromas of sweet sticky rice, the palate posesses both rounded umami and balanced acidity, crisp and refreshing to finishideal for pairing with Yakitori or just a simple roast chicken