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Sabor Flavours From A Spanish Kitchen RHINO/WARNER BROS. It is a vast areaBinding: Hardcover Description: Nieves Barrag n Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish) the Basque born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew