Colombia | Alto de las Estrellas | Colombia | Anaerobic Honey | Espresso | 250g Grind:Pourover which was José’s coffee

which was José’s coffee

Farm: Fazenda IP

Notes: Red grape

It is then pulped and washed in the newly constructed serpentine

The anaerobic fermentation has developed the sweetness

Colombia | Alto de las Estrellas | Colombia | Anaerobic Honey | Espresso | 250g Grind:Pourover which was José’s coffeeRegion: Tabln de Gmez Elevation: 2050 masl About: Libardo Martinez and his wife Nora are first generations coffee producers. Based in Tabln de Gmez, Nario, they have a modest eight hectares where they grow Castillo, Caturra, and Varidad Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would not be ideal, but the unique microclimate of this area due to it being close to the equator makes it possible. This