Low Cal! Daal Makhni VG Calcium: ~50 mg

Calcium: ~50 mg

it is beneficial for muscle recovery and bone health

and house-made citrus vinaigrette

and gentle spices complement the uttapam’s soft center and lightly crisp griddled surface

Calories (6 oz serving): 160 kcalPortion Size: 16 ozTamil Nadu | stir-fried | fiber-rich | coconut-tempered | regional classic

Low Cal! Daal Makhni VG Calcium: ~50 mgDaal Makhni, a classic from Punjabi cuisine, is reimagined here as a low calorie version. Made with whole black lentils and kidney beans, it's slow cooked without cream or butter, using minimal cold pressed oil and aromatic spices. Rich in plant protein, fiber, and iron, it supports heart health and sustained energy. Calories (8 oz serving): 210 kcalPortion Size: 16 ozPunjabi low calorie plant protein fiber rich creamy without heaviness