Fattoria Di Calappiano Collegonzi Rosé Region_Chios Greece LTC is one of the

LTC is one of the most popular wines of the Pierro range

The palate is full of blackcurrant and strawberry fruit flavors

even velvety and fleshy with underlying or restrained power and an enticing approachability

followed by a burst of mixed red berries on the palate

A full flavoured palate with delicious ripe blackberry

Fattoria Di Calappiano Collegonzi Rosé Region_Chios Greece LTC is one of theThe Collegonzi Rosato is produced using 100% Sangiovese grapes by selecting and managing specific vineyards suitable for the production of rose wine. These are vineyards facing north and northeast, on hilly, loose and deep soil, rich in marine fossils. The soil is mainly sandy with clayey schists, of marly arenaceous origin. It is fermented for about 10 days at low temperature followed by long aging with batonnage. It is aged in steel tanks for about