The Cheese Board Persian Fetta with Bay Leaves & Preserved Lemon 335g Coconut Prawn Fingers Cook through

Cook through

Using WILD Fermentation in all their vegetable ferments including the garlic paste

It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits

Hickory smoke flavour

High quality ingredients like cocoa

The Cheese Board Persian Fetta with Bay Leaves & Preserved Lemon 335g Coconut Prawn Fingers Cook throughHigh in calcium & a good source of protein. Ingredients: Fetta (60%) (pasteurised milk, vegetable oil, salt, lactic acid, culture & vegetable rennet), sunflower oil, extra virgin olive oil, lemon (7. 5%), bay leaves (0. 5%), garlic, lemon pepper, chives. Contains: milk (fetta cheese) Manufactured in a facility that processes: Eggs, nuts, milk, soy, sesame & fish Made in Australia from 10% Australian ingredients.