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Mouton Rothschild 1998 Luncheon meat Oven Cooking (Thin Sausages)

Mouton Rothschild 1998 Luncheon meat Oven Cooking (Thin Sausages)Composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet brick in color with lovely crme de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor.

SKU: 60238091399 · From vanierexcavation.com

4.3
USD431.25 USD454.25

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Description

Oven Cooking (Thin Sausages)

Marsala wine is often used in cooking

Whipping up a BBQ for a celebration

juicy wine is soft

black currant

Mouton Rothschild 1998 Luncheon meat Oven Cooking (Thin Sausages)Composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet brick in color with lovely crme de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor.

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